The Food Maven Diary Archives :
December 2006
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Sunday, December 31, 2006
2006-12-31 Here's to the New Year
A funny thing happened on the way to the printer. The seventh printing of Naples at Table has just been released and my publisher, HarperCollins, mad... [more]
Wednesday, December 27, 2006
2006-12-27 On New York City Restaurants, Part Two
ONE OF THE 100 THINGS YOU MUST EAT BEFORE YOU DIEThe visiting dignitary, my niece, was also up for New York delicatessen. She is now more interested ... [more]
Tuesday, December 26, 2006
2006-12-26 Entry: On New York City Restaurants, Part One
BIANCA FOR WONDERFUL BOLOGNESE FOODI have to say I am a very good Italian cook. But you knew that. So, with the exception of pizza, I hardly ever thi... [more]
Tuesday, December 19, 2006
2006-12-19 Happy Chanukah, Merry Christmas
Happy Chanukah, if the greeting applies. Merry Christmas, if that applies.
Apropos of Chanukah, I should mention here what has become of the Jewish... [more]
Tuesday, December 5, 2006
2006-12-05 I Love Puglia
Puglia grows in abundance the three staples of the Italian kitchen and table: Wheat, wine, and olive oil. Given this plenty, it is ironic that it has... [more]
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