The Food Maven Diary
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Lundy's on My Mind
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Before it was Brian’s, it was owned by Ed Gil, the son of the founder of Goya Foods. Before that, it must have been hanging on the Lundy’s building, which is an official New York City landmark. The restaurant closed in 1977, after a scandalous episode that involved F.W.I.L. sniping at cops from a second-story window. The plaque must have been removed soon after.
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By the way, the Lundy’s building, in what the New York City Landmarks Commission calls Spanish Mission style, now houses, among some other smaller businesses, including a Turkish coffee house, Cherry Hill, an upscale Russian market with imported groceries, every meat and fish known in the old Soviet empire, and a galaxy of prepared foods which, strangely, you cannot eat on the premises, even though there is a café.
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Brian Merlis had the forethought to have our picture taken when he handed the sign over to me at his home in Freeport, Long Island, and the photo ran, along with a brief story about the purchase, in the Brooklyn Daily Eagle, where Brooklyn borough president Marty Markowitz read about it. He sent me a beautiful letter congratulating me on the purchase, thrilled that it is still in Brooklyn. I am thrilled that it will hang in my dining room, when we can figure out how to do that without the wall falling down. It is very heavy, a three by two-foot shield banded with bronze and filled with cement.
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