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The Food Maven Diary
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07/07/2001 Archived Entry: "David Rosengarten's Newsletter"

I had the pleasure of having David Rosengarten on the show recently to chat and to introduce his new newsletter, “The Rosengarten Report.” David, as you may remember from his Food Network programs, is always full of enthusiasm and great information. David’s newsletter is, too. He reports on practically everything he eats. Okay, everything he tastes. The premiere issue, which came out in late April, included taste comparisons and helpful comments on BBQ ribs, eating in Modena, Italy (an essay I handed out to my WOR group while we were there last month), dim sum, french fries, and Beaujolais. From this varied list, you can see that each “Rosengarten Report” will be bursting at the seams with useful information. The only problem is that we now have to be careful not to burst out of our seams.
To order David’s newsletter, check out his website davidrosengarten.com

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