Arthur Schwartz: The Food Maven
 Top Corner  Search the web site:   
Go Home
  line
Go The Maven's Diary
  line
Go Cook At Seliano Culinary Vacations
  line
Go Food Maven Appearances
  line
Go The Food Maven Index
  line
Go Who is the Food Maven?
  line
Go The Maven's Cookbooks
  line
Go Favorite Radio Recipes
  line
Go Arthur's Favorite Restaurants
  line
Go Restaurant Guide to Italy
  line
Go Italian Travel Links
  line
Go Links
 

The Food Maven Diary
[Archives]

[Previous Entry] [Diary Home] [Next Entry]

05/13/2002 Archived Entry: "Wine Buy: Apremont 2001"

Pierre Boniface’s Apremont 2001 is a delicious wine made from the Jacquere grape that will no doubt be at the top of my summer sippers list. Jacquere grapes are only grown in the Savoie region of eastern France. It’s an area that historically encompassed parts of both Italy and Switzerland -- Alpine country.

Apremont has a lovely floral nose, and as I sip it, I can't help but think, that if fresh air had a flavor, this would be it. It’s light, crisp, and refreshing. Although I prefer drinking this wine only slightly chilled, Arthur thought he would like it very chilled.

Apremont sells for approximately $9.99 a bottle. Imported by Hand Picked Selections, it is distributed by House of Burgundy in New York City, Regal Wines in New Jersey, and Slocum and Sons in Connecticut. If you have trouble finding it in your local wine shop, call Peter Sloan at (914) 271-5831.

-Carol Berman, “Food Talk” sommelier

Search the Diary:

 
 
 Bottom Corner  
 

in association with:
Amazon.com

© 1999 - 2004 Arthur Schwartz, All Rights Reserved