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The Food Maven Diary Archives: March 2004
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Friday, March 12, 2004

Farina Dolce
A listener called to ask if I had a recipe for farina croquettes. Not only didn’t I have a recipe, I had never heard of them. Within minutes, another listener directed me to the recipe below, on the website of a Berta’s Chateau, 7 Grove St., Wanaque, New Jersey (973) 835-0992. It’s under third-generation management, and I hear from listeners it is quite good. (I haven’t eaten there myself, but the menu looks enticing). [more]

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