Wednesday, April 26, 2006
Favorite Brooklyn Restaurants, Part I
I have been doing some spring cleaning, clearing my desk, making room for more clutter. What I have here, among chits of paper to remind me of something, email printouts, business cards, and whatever, are a number of menus from restaurants I keep meaning to tell you about. So here it is.
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Friday, April 7, 2006
My Yiddishe Cocoon & The Wine Chick
You could say I have been living in a Yiddish cocoon, doing nothing but thinking about, reading and writing about, cooking and eating Ashkenazi food. That’s the food of Central and Eastern European Jews, in case you are Welsh or something.
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