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The Food Maven Diary Archives: June 2004
[Diary Home]

Thursday, June 24, 2004

Teriyaki Meatloaf
I originally got this recipe from kikkoman, the Asian food company best known for its soy and teriyaki sauces. [more]

Tuesday, June 22, 2004

Bavarese di Ricotta
The National Italian American Foundation (NIAF) often takes groups to Tenuta Seliano in Paestum, Italy for lunch. That’s the farm-inn of my friend Cecilia – where Cook At Seliano, my culinary vacations and cooking classes, are based. [more]

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