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| Restaurant Guide to Naples: Paticcerie |
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Scaturchio: A pasticceria/stand-up
coffee bar with the (deservedly) most highly touted sfogliatelle in
the city. Try both kinds: Pasta riccia is the one with the familiar
layered pastry. Pasta frolla is a less familiar but equally popular
version with a rich, short pastry. As at any good Neapolitan pastry
shop, the sfogliatelle are kept warm in special glass display cases. Piazza S. Domenico Maggiore 19, tel. (081) 551-6944. Closed Tuesdays. |
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| Pintauro: This is the
bakery where the custard-filled, beignet form of zeppole di San Giuseppe
were created. I haven't been here March 19th to taste them, but their
sfogliatelle are excellent and their various Christmas cookies are
wonderful. Here, you can sit and enjoy your pastries and coffee. Situated
smack in the middle of the city's main, middle-class shopping street,
that is exactly what you might want to do. Via Roma (Via Toledo) 275; tel. (081) 417 339. Closed Tuesdays |
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| Naples Guide: Pizzerias - Restaurants & Trattorias - Tavola Calda - Cafes & Sweets - One Day Walking Tour of Naples | |||
© 1999 - 2010 Arthur Schwartz, All Rights Reserved