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Schedules will vary due seasonally due to weather, available produce,
and holidays.
 Arrival
Day
- rooms ready at noon (Please notify us if arriving for lunch.
We can provide a
light lunch at no extra charge.)
- free time (pool and horseback riding available)
- welcome reception and dinner
Day 1
- breakfast
- Cooking Class
- lunch (prepared in class)
- visit Greek Temples of Paestum and Temples Museum
- dinner at Nonna Sceppa, a local Restaurant
Day 2
- breakfast
- Tour Naples
- bus orientation to city (photo opportunity in Posillipo)
- market visit
- walk through Spaccanapoli, the old city, visiting churches,
the majolica cloister of Santa Chiara, etc. with stop for sfogliatelle
at Pasticceria Scaturcchio
- seafood lunch at Ciro a Mergellina
- Shopping walk through the Chiaia area (chic shops) or visit
to Capodimonte Museum, or National Archaeological Museum
- return to Seliano for a light, late supper
 Day
3
- breakfast
- visit caseficio to see mozzarella and ricotta being made, visit
buffalo
farm and vegetable market
- luncheon tasting of cheeses and dairy products, etc., at Masseria
Eliseo, including tasting of local wines and visit from a local
winemaker
- free time
- Cooking Class
- dinner (prepared in class) and tasting of local wines and products
 Day
4
- breakfast
- Tour Salerno and Vietri sul Mare
- cathedral and Crypt of San Matteo
- Pasticceria Pantaleone for pastry snack
- Via Mercanti, the shopping street, and old streets of Salerno
- lunch at the Salerno Yacht Club
- visit Vietri sul Mare for pottery shopping and Amalfi Coast
views and tastes
- dinner in old Salerno: Pizzeria Vicolo della Neve (not just
pizza)
 Day
5
- breakfast
- Cooking Class
- lunch (prepared in class)
- free time (optional visit to local pottery stores)
- aperitivi at the home of Countess Camilla Giannuzzi Savelli,
Paestum
- farewell reception
Departure Day
- breakfast
- departure by noon
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